816848
84
Zoom out
Zoom in
Previous page
1/104
Next page
FR / 84
Table de cuisson pour les pâtisseries et les
aliments au four dans une seule grande
section
Suggestions pour cuisiner avec un seul
plateau
Aliment Accessoire à utiliser Fonction d’utili-
sation
Position de
l’étagère
Température
(°C)
Durée de cuis-
son (en min) (en-
viron)
Gâteau sur le pla-
teau Plateau standard * Convection natu-
relle 3 180 30 … 40
Gâteau dans le
moule
Moule à gâteau sur la
grille métallique **
Chaleur tour-
nante 3 190 40 … 50
Petits gâteaux
Plateau standard * Convection natu-
relle 3 160 25 … 35
Plateau standard * Chaleur tour-
nante 2 160 35 … 45
Génoise
Moule à gâteau rond,
26cm de diamètre
avec pince sur grille
métallique **
Convection natu-
relle 3 160 30 … 40
Moule à gâteau rond,
26cm de diamètre
avec pince sur grille
métallique **
Chaleur tour-
nante 3 160 35 … 45
Biscuit
Plateau de pâtisseries * Convection natu-
relle 3 170 25 … 35
Plateau de pâtisseries * Chaleur tour-
nante 3 170 30 … 40
Pâtisserie Plateau standard * Convection natu-
relle 2 200 30 … 40
Brioche
Plateau standard * Convection natu-
relle 2 200 25 … 35
Plateau standard * Chaleur tour-
nante 3 180 30 … 40
Pain entier
Plateau standard * Convection natu-
relle 3 200 35 … 45
Plateau standard * Chaleur tour-
nante 3 200 35 … 45
Lasagne
Récipient rectangulaire
en verre / métal sur
grille métallique **
Convection natu-
relle 2 ou 3 200 30 … 40
Tarte aux
pommes
Moule rond en métal
noir, 20cm de diamètre
sur grille métallique **
Convection natu-
relle 2 180 60 … 75
Moule rond en métal
noir, 20cm de diamètre
sur grille métallique **
Chaleur tour-
nante 3 170 60 … 80
Pizza Plateau standard * Convection natu-
relle 3 250 … 280 8 … 15
Plateau standard * Fonction Pizza 3 250 … 280 6 … 12
Il est recommandé de préchauffer tous les aliments.
* Ces accessoires peuvent ne pas être inclus dans votre appareil.
** Ces accessoires ne sont pas inclus dans votre appareil. Ce sont des accessoires disponibles dans le commerce.
84


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BEKO BBVM17400BPS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BEKO BBVM17400BPS in the language / languages: German, French as an attachment in your email.

The manual is 2.72 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of BEKO BBVM17400BPS

BEKO BBVM17400BPS User Manual - English - 96 pages

BEKO BBVM17400BPS User Manual - Dutch - 68 pages

BEKO BBVM17400BPS User Manual - Polish - 96 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info