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Żywność Akcesoria Pozycja pół-
ki
Temperatu-
ra (°C)
Ilość wody
do użycia
(ml)
Czas pobie-
rania wody
Czas pie-
czenia (min.)
(ok.)
Przybliżona
waga żyw-
ności (g)
Podudzie ja-
gnięce z wa-
rzywami
Standardowa
taca * 3 170 350
przed rozpo-
częciem pod-
grzewania
90 … 110 2000
Bułka droż-
dżowa
Standardowa
taca * 3 180 200
przed rozpo-
częciem pod-
grzewania
25 … 35 1200
Sernik Standardowa
taca * 3 120 200
przed rozpo-
częciem pod-
grzewania
45 … 55 1450
Akcesoria te mogą nie być dołączone do urządzenia.
6.1.5 Test żywności
Potrawy zostały przygotowywane zgod-
nie z normą EN 60350-1, aby ułatwić te-
stowanie produktu dla organów kontrol-
nych.
Tabela pieczenia posiłków testowych
Sugestie dotyczące pieczenia na jednej tacy
Żywność Akcesoria Funkcja opera-
cyjna
Pozycja półki Temperatura (°C) Czas pieczenia
(min.) (ok.)
Kruche ciasteczka
(herbatnik)
Standardowa taca
*
Górne i dolne
ogrzewanie 3 140 20 … 30
Kruche ciasteczka
(herbatnik)
Standardowa taca
*
Ogrzewanie wen-
tylatorem
W modelach z
półkami druciany-
mi :3
W modelach bez
półek drucianych
:2
140 15 ... 25
Ciasteczka Standardowa taca
*
Górne i dolne
ogrzewanie 3 160 25 … 35
Ciasteczka Standardowa taca
*
Ogrzewanie wen-
tylatorem
W modelach z
półkami druciany-
mi : 3
W modelach bez
półek drucianych :
2
150 25 … 35
Ciasta biszkopto-
we
Okrągła forma do
ciasta o średnicy
26 cm z zaci-
skiem na ruszcie
drucianym **
Górne i dolne
ogrzewanie 2 160 30 … 40
EN
PL
71


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