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Do the steam assisted cooking with one
tray.
Suggestions for baking with a single tray - "3D" function
Food Accessory
to be used
Shelf posi-
tion
Temperat-
ure (°C)
Amount of
water to be
used (ml)
Water in-
take time
Baking time
(min) (ap-
prox.)
Approx.
food weight
(g)
Whole bread Standard tray
*2 200 200 before pre-
heating 30 … 35 820
Whole
chicken with
vegetables
Standard tray
*2
25 mins.
250/max,
after 190
250 before pre-
heating 60 … 70 2000
Rib steak Standard tray
*3 180 250 before pre-
heating 65 … 75 1000
Lamb shanks
with veget-
ables
Standard tray
*3 170 350 before pre-
heating 90 … 110 2000
Yeasted bun Standard tray
*3 180 200 before pre-
heating 25 … 35 1200
Cheesecake Standard tray
*3 120 200 before pre-
heating 45 … 55 1450
These accessories may not be included with your product.
6.1.5 Test foods
Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Shortbread (sweet
cookie) Standard tray * Top and bottom
heating 3 140 20 … 30
Shortbread (sweet
cookie) Standard tray * Fan Heating
On models with
wire shelves :3
On models
without wire
shelves :2
140 15 .. 25
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating 2 160 30 … 40
30


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