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Frittiertisch für “Airfry”-Funktion
Lebensmittel Funktion der Be-
dienung
Position des
Regals
Temperatur (°C) Backzeit (Min.)
(ca.)
Empfohlene Men-
ge
Hausgemachte Kar-
toffel* Airfry 3 220 20 … 40 200-1000 g
Gefrorene Kartof-
fel** Airfry 3 220 15 … 35 200-1400 g
Hühnerbein/-flügel Airfry 3 220 20 … 40 500-1500 g
Hühnerbrust Airfry 3 220 30 … 40 200-700 g
Ganzes Huhn Airfry 3 15 Minuten 250/
max dann 190 60 … 80 1800-2000 g
Gefrorene Nuggets** Airfry 3 220 15 … 25 400-1000 g
Fleischkloß Airfry 3 220 20 … 30 20-25 Stück
Ganzer Fisch Airfry 3 220 15 … 25 2-5 Stück
Gefrorener knuspri-
ger Fisch **(Fisch-
stäbchen)
Airfry 3 220 15 … 25 500-1500 g
Gefrorenes Ge-
bäck** Airfry 3 220 25 … 35 200-800 g
(10-40 Stück)
Tiefkühlpizza** Airfry 3 220 10 … 20 2-4 Stück
Wurst Airfry 3 220 15 … 25 10-20 Stück
Gemischtes Gemüse Airfry 3 220 20 … 25 400-1000 g
Muffin Airfry 3 220 25 … 35 20-25 Stück
Gefüllte Paprika Airfry 3 220 25 … 35 20-25 Stück
* Die Kartoffeln 30 Minuten in Wasser einlegen, abtrocknen und ¼ bis 1 Esslöffel Öl hinzufügen.
** Vorheizen.
6.1.5 Testspeisen
Die Speisen in dieser Zubereitungstabelle
wurden gemäß der Norm EN 60350-1 zur
Geräteprüfung durch Prüfinstitute zube-
reitet.
Küchentisch für Testessen
Vorschläge für das Backen mit einem einzigen Tablett
Lebensmittel Zu verwenden-
des Zubehör
Funktion der Be-
dienung
Position des Re-
gals
Temperatur (°C) Backzeit (Min.)
(ca.)
Mürbegebäck (sü-
ßer Keks) Standard-Tablett * Ober-/Unterhitze 3 140 20 … 30
Mürbegebäck (sü-
ßer Keks) Standard-Tablett * Heißluft
Bei Modellen mit
Drahtfachböden
:3
Bei Modellen oh-
ne Drahtregale :2
140 15 .. 25
Kleine Kuchen Standard-Tablett * Ober-/Unterhitze 3 160 25 … 35
EN
DE
71


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