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Als een lade niet wordt gebruikt op de
onderste plank kunnen oliedruppels of
andere stoffen van de etenswaren
zware rookvorming en zelfs vlammen
veroorzaken.
Frituurtabel voor de “Airfry”-functie
Etenswaren Bedieningsfunctie Legplank posi-
tie
Temperatuur (°C) Baktijd (min) (be-
nadering)
Aanbevolen hoe-
veelheid
Thuisgemaakte
aardappelen* Airfry 3 220 20 - 40 200-1000 g
Diepgevroren aard-
appelen** Airfry 3 220 15 - 35 200-1400 g
Kippenpoot/vleugel Airfry 3 220 20 - 40 500-1500 g
Kipfilet Airfry 3 220 30 - 40 200-700 g
Volledige kip Airfry 3 15 minuteen 250/
max daarna 190 60 - 80 1800-2000 g
Diepgevroren nug-
get** Airfry 3 220 15 - 25 400-1000 g
Gehaktbal Airfry 3 220 20 - 30 20-25 stuks
Volledige vis Airfry 3 220 15 - 25 2-5 stuks
Diepgevroren knap-
perige vis **(fish
sticks)
Airfry 3 220 15 - 25 500-1500 g
Diepgevroren ge-
bak** Airfry 3 220 25 - 35 200-800 g
(10-40 stuks)
Diepvriespizza** Airfry 3 220 10 - 20 2-4 stuks
Worst Airfry 3 220 15 - 25 10-20 stuks
Gemengde groenten Airfry 3 220 20 - 25 400-1000 g
Muffin Airfry 3 220 25 - 35 20-25 stuks
Gevulde peper Airfry 3 220 25 - 35 20-25 stuks
* Houd de aardeppelen in water gedurende 30 minuten, drogen en ¼ tot 1 eetlepel olie toevoegen.
** Voorverwarmen
6.1.5 Test etenswaren
Etenswaren in deze bereidingstabel wor-
den bereid in overeenstemming met de
EN 60350-1 norm om het testen van het
product mogelijk te maken voor controle-
instanties.
FR
NL
74


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