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Bereidingstabel voor gebak en oven etenswaren
Suggesties om te bakken met één enkele schaal
Etenswaren Te gebruiken ac-
cessoire
Bedieningsfunc-
tie
Legplank positie Temperatuur
(°C)
Baktijd (min) (be-
nadering)
Cake op de schaal Standaard plaat *
Bovenste en on-
derste verwar-
mingselement
3 180 30 - 40
Cake in de vorm Cakevorm op
draadrooster **
Ventilator verwar-
ming 2 180 30 - 40
Kleine cakes Standaard plaat *
Bovenste en on-
derste verwar-
mingselement
3 160 25 - 35
Kleine cakes Standaard plaat * Ventilator verwar-
ming
Op modellen met
draadplanken : 3
Op modellen zon-
der draadplan-
ken : 2
150 25 - 35
Biscuitgebak
Ronde cakevorm,
26 in diameter
met klem op
draadrooster **
Bovenste en on-
derste verwar-
mingselement
2 150 30 - 40
Biscuitgebak
Ronde cakevorm,
26 in diameter
met klem op
draadrooster **
Ventilator verwar-
ming 2 155 30 - 40
Koekje Gebak plaat *
Bovenste en on-
derste verwar-
mingselement
3 170 25 - 35
Koekje Gebak plaat * Ventilator verwar-
ming 3 170 20 - 30
Gebak Standaard plaat * Ventilator verwar-
ming 2 180 30 - 40
Broodje Standaard plaat *
Bovenste en on-
derste verwar-
mingselement
2 200 20 - 30
Broodje Standaard plaat * Ventilator verwar-
ming 3 180 20 - 30
Volledig brood Standaard plaat *
Bovenste en on-
derste verwar-
mingselement
3 200 30 - 40
Volledig brood Standaard plaat * Ventilator verwar-
ming 3 200 30 - 40
Lasagne
Glazen / metalen
rechthoekige con-
tainer op draad-
rooster **
Bovenste en on-
derste verwar-
mingselement
2 of 3 200 30 - 40
FR
NL
70


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