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Table de cuisson pour pâtisseries et aliments cuits au four
Suggestions pour cuisiner avec un seul plateau
Aliment Accessoire à uti-
liser
Fonction d’utili-
sation
Position de l’éta-
gère
Température (°C) Durée de cuis-
son (en min) (en-
viron)
Gâteau sur le pla-
teau
Plateau standard
*
Convection natu-
relle 3 180 30 … 40
Gâteau dans le
moule
Moule à gâteau
sur la grille métal-
lique **
Chaleur tournante 2 180 30 … 40
Petits gâteaux Plateau standard
*
Convection natu-
relle 3 160 25 … 35
Petits gâteaux Plateau standard
*Chaleur tournante
Sur les modèles
avec étagères en
fil métallique : 3
Sur les modèles
sans étagères en
fil métallique : : 2
150 25 … 35
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Convection natu-
relle 2 150 30 … 40
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Chaleur tournante 2 155 30 … 40
Biscuit Plateau de pâtis-
series *
Convection natu-
relle 3 170 25 … 35
Biscuit Plateau de pâtis-
series * Chaleur tournante 3 170 20 … 30
Pâtisserie Plateau standard
*Chaleur tournante 2 180 30 … 40
Brioche Plateau standard
*
Convection natu-
relle 2 200 20 … 30
Brioche Plateau standard
*Chaleur tournante 3 180 20 … 30
Pain entier Plateau standard
*
Convection natu-
relle 3 200 30 … 40
Pain entier Plateau standard
*Chaleur tournante 3 200 30 … 40
Lasagne
Récipient rectan-
gulaire en verre /
métal sur grille
métallique **
Convection natu-
relle 2 ou 3 200 30 … 40
FR
NL
28


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