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EN / 27
Do not preheat in the “Eco fan heating”
operating function.
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 3 160 25 … 35
Cookie Standard tray * 3 180 25 … 35
Pastry Standard tray * 3 200 45 … 55
Bun Standard tray * 3 200 35 … 45
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
Fish should be placed on the medium or
low level shelf in a heat resistant plate.
Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Steak (whole) /
Roast (1 kg) Standard tray * Fan assisted bot-
tom/top heating 3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg) Standard tray * Fan assisted bot-
tom/top heating 315 mins. 250/
max, after 170 110 … 120
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 215 mins. 250/
max, after 190 60 … 80
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf
"3D" function 2 15 mins. 250/
max, after 190 60 … 80
Turkey (5.5 kg) Standard tray * Fan assisted bot-
tom/top heating 1
25 mins. 250/
max, after 180 …
190
150 … 210
Turkey (5.5 kg) Standard tray * "3D" function 1
25 mins. 250/
max, after 180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf
Fan assisted bot-
tom/top heating 3 200 20 … 30
Fish
Wire grill *
Place one tray on
a lower shelf
"3D" function 3 200 20 … 30
EN
DE
27


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