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Inhoudsopgave
1 Veiligheidsinstructies ................... 44
1.1 Beoogd gebruik ............................. 44
1.2 Veiligheid van kinderen, kwetsba-
re personen en huisdieren ............
45
1.3 Elektrische veiligheid..................... 45
1.4 Veiligheid tijdens het transport..... 47
1.5 Veiligheid tijdens de installatie..... 47
1.6 Veiligheid tijdens gebruik.............. 47
1.7 Temperatuur waarschuwingen..... 48
1.8 Het gebruik van de accessoires ... 49
1.9 Veiligheid tijdens de bereiding...... 49
1.10 Veiligheid tijdens het onderhoud
en de reiniging ...............................
50
2 Milieurichtlijnen............................. 50
2.1 Afvalrichtlijn................................... 50
2.1.1 Conformiteit met de AEEA
richtlijn betreffende afgedankte
elektrische en elektronische ap-
paratuur: .....................................
50
2.2 Informatie over de verpakking...... 51
2.3 Aanbevelingen voor energiebe-
sparing ...........................................
51
3 Uw product.................................... 52
3.1 Inleiding van het product .............. 52
3.2 Inleiding en gebruik van het be-
dieningspaneel van het product ...
52
3.2.1 Bedieningspaneel ...................... 53
3.2.2 Introductie van het bedienings-
paneel van de magnetron..........
53
3.3 Bedieningsfuncties van de oven... 53
3.4 Productaccessoires ...................... 54
3.5 Het gebruik van de accessoires
van het product..............................
55
3.6 Technische specificaties .............. 59
4 Eerste gebruik............................... 60
4.1 Eerst timer instelling ..................... 60
4.2 Eerste reiniging.............................. 60
5 Het gebruik van de oven .............. 61
5.1 Algemene informatie over het ge-
bruik van de oven ..........................
61
5.2 Bediening van het oven bedie-
ningspaneel ...................................
61
5.3 Instellingen .................................... 63
6 Algemene informatie bij het bak-
ken ..................................................
65
6.1 Algemene waarschuwingen over
de bereiding van etenswaren in
de oven ...........................................
65
6.1.1 Gebak en oven etenswaren ....... 65
6.1.2 Vlees, vis en gevogelte............... 69
6.1.3 Grill .............................................. 70
6.1.4 Ondiep of zonder olie frituren.... 70
6.1.5 Test etenswaren......................... 71
7 Onderhoud en reiniging ................ 73
7.1 Algemene reinigingsinformatie..... 73
7.2 Accessoires reinigen ..................... 74
7.3 Het bedieningspaneel reinigen ..... 75
7.4 De binnenzijde van de oven reini-
gen (bereidingszone).....................
75
7.5 Eenvoudige stoomreiniging .......... 75
7.6 De deur van de oven reinigen........ 76
7.7 De interne glasplaat verwijderen
van de ovendeur.............................
77
7.8 De ovenlamp reinigen.................... 78
8 Probleemoplossing ....................... 79
FR
NL
43


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