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6.1.5 Aliments test Les aliments de cette table de cuisson
sont préparés conformément à la norme
EN60350-1 afin de faciliter les tests de
l’appareil pour les instituts de contrôle.
Tableau de cuisson pour repas expérimentaux
Suggestions pour cuisiner avec un seul plateau
Aliment Accessoire à uti-
liser
Fonction d’utili-
sation
Position de l’éta-
gère
Température (°C) Durée de cuis-
son (en min) (en-
viron)
Sablé (biscuit su-
cré)
Plateau standard
*
Convection natu-
relle 3 140 20 … 30
Sablé (biscuit su-
cré)
Plateau standard
*Chaleur tournante
Sur les modèles
avec étagères en
fil métallique :3
Sur les modèles
sans étagères en
fil métallique : :2
140 15 .. 25
Petits gâteaux Plateau standard
*
Convection natu-
relle 3 160 25 … 35
Petits gâteaux Plateau standard
*Chaleur tournante
Sur les modèles
avec étagères en
fil métallique : 3
Sur les modèles
sans étagères en
fil métallique : : 2
150 25 … 35
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Convection natu-
relle 2 160 30 … 40
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Chaleur tournante 2 160 30 … 40
Tarte aux
pommes
Moule rond en
métal noir, 20cm
de diamètre sur
grille métallique
**
Convection natu-
relle 2 180 50 … 70
Tarte aux
pommes
Moule rond en
métal noir, 20cm
de diamètre sur
grille métallique
**
Chaleur tournante 2 170 50 … 70
32


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