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set for these functions are shown. The order
of the operating modes shown here may dif-
fer from the arrangement on your product.
Function
symbol Function description Temperature
range (°C) Description and use
Oven lamp - No heater works in the oven. Only the oven lamp lights up.
Operating with fan -
The oven is not heated. Only the fan (on the back wall) operates.
Frozen food with granules is slowly defrosted at room temperat-
ure, cooked food is cooled. The time required to defrost a whole
piece of meat is longer than for foods with grains.
Top and bottom heating 40-280
Food is heated from above and below at the same time. Suitable
for cakes, pastries or cakes and stews in baking moulds. Cook-
ing is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need brown-
ing on the bottom.
Fan assisted bottom/top
heating 40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking is
done with a single tray.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for grilling in
large amounts.
Fan assisted low grill The hot air heated by the small grill is quickly distributed into the
oven with the fan. It is suitable for grilling smaller amounts.
Keep warm 40-100 It is used to keep the food at a temperature ready for service for
a long time.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature. Look
at the specifications in the maintenance and cleaning section for
this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the func-
tionality. Deformation disappears
when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying
large pieces.
14


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