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be set for these functions are shown. The order of the operating modes shown here
may differ from the arrangement on your
product.
Function
symbol Function description Temperature
range (°C) Description and use
Top and bottom heat-
ing *
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating *
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bottom/
top heating *
The hot air heated by the upper and lower heaters is distrib-
uted equally and rapidly throughout the oven with the fan.
Cooking is done with a single tray.
Full grill * The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Fan assisted low grill *
The hot air heated by the small grill is quickly distributed into
the oven with the fan. It is suitable for grilling smaller
amounts.
Booster -
All the heaters of the oven work. This operating function is
used to quickly bring the oven to the desired temperature
(preheating). Do not use it for cooking food.
* Your product operates in the temperature
range specified on the temperature knob.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
Wire grill
It is used for frying or placing the food to
be baked, fried and stewed on the desired
shelf.
EN
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