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Grill tabel
Etenswaren Te gebruiken acces-
soire
Legplank positie Temperatuur (°C) Baktijd (min) (bena-
dering)
Vis Draadrooster 4 - 5 250/max 20 - 25
Stukjes kip Draadrooster 4 - 5 250/max 25 - 35
Gehaktbal (kalfsvlees)
- 12 hoeveelheid Draadrooster 4 250/max 20 - 30
Lamskotelet Draadrooster 4 - 5 250/max 20 - 25
Steak - (vleesblokjes) Draadrooster 4 - 5 250/max 25 - 30
Kalfskotelet Draadrooster 4 - 5 250/max 25 - 30
Groentengratin Draadrooster 4 - 5 220 20 - 30
Geroosterd brood Draadrooster 4 250/max 1 - 3
Het is aanbevolen de oven 5 minuten voor te verwarmen voor alle gegrilde etenswaren.
Draai de stukken etenswaren na 1/2 van de totale grill bereidingstijd.
Ventilator ondersteund laag rooster
Etenswaren Te gebruiken ac-
cessoire
Bedieningsfunc-
tie
Legplank positie Temperatuur
(°C)
Baktijd (min) (be-
nadering)
Vis Draadrooster
Ventilator onder-
steund laag roos-
ter
4 200 30 - 35
Stukjes kip Draadrooster
Ventilator onder-
steund laag roos-
ter
4 250 25 - 35
Gehaktbal (kalfs-
vlees) - 12 hoe-
veelheid
Draadrooster
Ventilator onder-
steund laag roos-
ter
4 250 30 - 40
Steak (volledig) /
Geroosterd (1 kg )
Draadrooster -
Plaats een schaal
op een onderste
plank.
Ventilator onder-
steund laag roos-
ter
315 min. 250, na
180 … 190 90 - 110
Warm de schotels die worden aangeraden in deze grilltabel niet voor
6.1.4 Test etenswaren
Etenswaren in deze bereidingstabel wor-
den bereid in overeenstemming met de
EN 60350-1 norm om het testen van het
product mogelijk te maken voor controle-
instanties.
Bereid de schotels die worden aanbevo-
len in de bereidingstabel in één enkele
schaal.
FR
NL
69


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