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Table barbecue
Aliment Accessoire à utiliser Position de l’étagère Température (°C) Durée de cuisson
(en min) (environ)
Poisson Grille métallique 4 - 5 250/max 20 … 25
Morceaux de volaille Grille métallique 4 - 5 250/max 25 … 35
Boulettes de viande
(veau) - 12 Quantité Grille métallique 4 250/max 20 … 30
Côtelette d’agneau Grille métallique 4 - 5 250/max 20 … 25
Steak - (cubes de
viande) Grille métallique 4 - 5 250/max 25 … 30
Côtelette de veau Grille métallique 4 - 5 250/max 25 … 30
Gratin de légumes Grille métallique 4 - 5 220 20 … 30
Pain grillé Grille métallique 4 250/max 1 … 3
Il est recommandé de préchauffer tous les aliments grillés pendant 5minutes.
Retournez les morceaux d’aliments après la moitié du temps total de grillage.
Gril inférieur assisté par ventilateur
Aliment Accessoire à uti-
liser
Fonction d’utili-
sation
Position de l’éta-
gère
Température (°C) Durée de cuis-
son (en min) (en-
viron)
Poisson Grille métallique
Gril inférieur as-
sisté par ventila-
teur
4 200 30 … 35
Morceaux de vo-
laille Grille métallique
Gril inférieur as-
sisté par ventila-
teur
4 250 25 … 35
Boulettes de
viande (veau) - 12
Quantité
Grille métallique
Gril inférieur as-
sisté par ventila-
teur
4 250 30 … 40
Steak (entier) /
Rôti (1 kg )
Grille métallique -
Placez un plateau
sur une étagère
inférieure.
Gril inférieur as-
sisté par ventila-
teur
315 mn 250, après
180 … 190 90 … 110
Ne préchauffez pas les plats recommandés dans ce tableau des grillades.
6.1.4 Aliments test
Les aliments de cette table de cuisson
sont préparés conformément à la norme
EN60350-1 afin de faciliter les tests de
l’appareil pour les instituts de contrôle.
Faites cuire les plats recommandés dans
le tableau de cuisson avec un seul pla-
teau.
30


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