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Microwave + Defrost - Table
Food Weight
(g)
Shelf po-
sition
Accessory
to be used
Microwave
power (W)
Thawing time
(min) (approx.)
Waiting time
(min.)
Suggestion
Whole red
meat
250 1 Standard tray
*200 8 … 10 10 Turn over after half
the time
500 1 Standard tray
*200 12 … 16 10 Turn over after half
the time
Ground meat
100 1 Standard tray
*100 7 … 11 10 -
250 1 Standard tray
*200 5 … 10 10 -
500 1 Standard tray
*200 8 … 10 10 Turn over after half
the time
Whole
chicken 1500 1 Standard tray
*200 25 … 30 10 Turn over after half
the time
Chicken leg 750 1 Standard tray
*300 6 … 10 10 -
Chicken
drumstick
500 1 Standard tray
*300 6 … 10 10 -
1000 1 Standard tray
*600 6 … 10 10 -
Fish
250 1 Standard tray
*200 7 .. 12 5 Turn over after half
the time
500 1 Standard tray
*200 10 … 15 5 Turn over after half
the time
Sausage 300 1 Standard tray
*200 5 … 10 5 -
* These accessories may not be included with your product.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
Do not use steam cleaning products for
cleaning.
Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream
cleaners, scouring powder, scouring
cream, abrasive and scratching scrub-
ber, wire, sponges, cleaning cloths con-
taining dirt and detergent residues).
No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
EN
DE
45


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