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Bake your pastry in the position and
temperature appropriate to the cooking
table. If the bottom is still not browned
enough, place it on a bottom shelf for the
next cooking.
Cooking table for pastries and oven foods
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Cake on the tray Standard tray * Top and bottom
heating 2 180 20 … 30
Small cakes Standard tray * Top and bottom
heating 2 150 25 … 35
Small cakes Standard tray * Fan Heating 1 150 … 160 35 … 50
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Top and bottom
heating 2 160 30 … 40
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Fan Heating 1 160 35 … 45
Cookie Pastry tray * Top and bottom
heating 2 170 25 … 35
Cookie Pastry tray * Fan Heating 1 170 30 … 40
Pastry Standard tray * Top and bottom
heating 2 180 35 … 45
Bun Standard tray * Top and bottom
heating 2 200 20 … 30
Bun Standard tray * Fan Heating 1 180 20 … 30
Whole bread Standard tray * Top and bottom
heating 2 200 30 … 40
Whole bread Standard tray * Fan Heating 1 200 30 … 40
Lasagne
Glass / metal rect-
angular container
on wire grill **
Top and bottom
heating 1 or 2 200 30 … 40
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Top and bottom
heating 2 180 50 … 60
Pizza Standard tray * Top and bottom
heating 2 200 … 220 10 … 20
Pizza Standard tray * Pizza function 2 200 … 220 10 … 15
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
40


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