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Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Lasagne
Glass / metal rect-
angular container
on wire grill **
Top and bottom
heating 1 or 2 200 30 … 40
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Top and bottom
heating 2 180 50 … 60
Pizza Standard tray * Top and bottom
heating 2 200 … 220 10 … 20
Pizza Standard tray * Pizza function 2 200 … 220 10 … 15
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function
“Eco fan heating”
Do not change the temperature setting
after starting cooking in the operating
function “Eco fan heating”.
Do not open the oven door when cooking
in the “Eco fan heating” operating function.
If the door does not open, the internal
temperature is optimized to save energy,
and this temperature may differ from what
is shown on the display.
Do not preheat in the “Eco fan heating”
operating function.
Food Accessory to be
used
Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 2 160 30 … 40
Cookie Standard tray * 2 180 30 … 40
Pastry Standard tray * 2 200 45 … 55
Bun Standard tray * 2 200 35 … 45
* These accessories may not be included with your product.
6.2.2 Meat, Fish and Poultry
The key points on grilling
Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking
performance.
It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
You should calculate about 4 to 5 minutes
of cooking time per centimetre of the meat
thickness.
After the cooking time is expired, keep the
meat in the oven for approximately 10
minutes. The juice of the meat is better
distributed to the fried meat and does not
come out when the meat is cut.
Fish should be placed on the medium or
low level shelf in a heat resistant plate.
Cook the recommended dishes in the
cooking table with a single tray.
42


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