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: Time and settings key
: Temperature/Power key
: Key lock key
: Alarm key
: Baking start/stop key
Timer/duration indicator area :
: Baking time/time of day symbol
: Alarm symbol
: Settings symbol
: Key lock symbol
: Seconds symbol
: Minutes symbol
: Timer symbol
: Meat probe symbol *
*It varies depending on the product model. It may
not be available on your product.
Temperature indicator area :
: Baking symbol
: Temperature symbol
: Microwave power symbol
: In-oven temperature symbol
: Symbol of baking with eco fan
: Quick heating (booster) symbol
: Remove control symbol *
: Wifi symbol *
*: It varies depending on the product model. It may
not be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Operating functions of your oven work in 3
different principles which are only mi-
crowave function, only oven function, and
combined mode.
Operation Mode Specifications
Microwave
By operating in only microwave mode, the oven directly heats the inside of the meal.
You may use the microwave for heating pre-cooked meals and drinks, defrosting and
cooking. A meal would cook at the microwave mode but it would not be roasted.
Oven function
By operating only the oven heaters, it cooks the meal by heating. You may use the
oven for all your cookings and defrostings. In the oven function, the meal both cooks
and roasts.
Combined mode In the combined mode, both the oven heaters and the microwave operates at the
same time. The meal cooks and roasts faster in the combined mode.
Oven functions
Function
symbol Function description Temperature
range (°C) Description and use
Top and bottom heating 40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for
multi-tray cooking at different shelf levels.
16


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