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Bereidingstabel voor magnetron en combi-modi
Etenswaren Bedienings-
functie
Gewicht (g)Legplank
positie
Te gebrui-
ken acces-
soire
Tempera-
tuur (°C)
Magnetron
vermogen
(W)
Baktijd (min)
(benadering)
Kippenbout
Magnetron +
Ventilator ver-
warming
1000 1 Standaard
plaat * 210 600 25 - 30
Volledige kip
Magnetron +
Ventilator ver-
warming
1500 1 Standaard
plaat *
15 min. 230 /
na 600 32 - 38
Diepvriespiz-
za
Magnetron +
Pizza 450 1 Standaard
plaat * 230 200 10 - 15
Kalkoenbout
(vlees met
been)
Magnetron +
Ventilator on-
dersteund
volledig roos-
ter
1000 1 Standaard
plaat * 230 300 28 - 32
Kalkoenbout
(vlees met
been)
Magnetron +
Ventilator ver-
warming
1000 1 Standaard
plaat * 180 600 25 - 30
Aardappel-
gratin
Magnetron +
Ventilator ver-
warming
1250 1
Ronde
springvorm
pan met een
diameter van
20 cm op
een stan-
daard schaal*
180 600 25 - 30
Dalyan ge-
haktballen
Magnetron +
Ventilator ver-
warming
1800 1 Standaard
plaat *
5 min. 230 /
na 170 300 18 - 23
Volledige vis
Magnetron +
Ventilator on-
dersteund
volledig roos-
ter
1000 1 Standaard
plaat * 250 600 8 - 14
Gepaneerde
vissticks
Magnetron +
Ventilator ver-
warming
600 1 Standaard
plaat * 230 300 10 - 15
Saus gehakt-
ballen met
aardappelen
Magnetron +
Ventilator ver-
warming
1500 1 Standaard
plaat * 210 200 32 - 40
Klaar-om-op-
te-dienen
etenswaren
(kikkererwten
met vlees)
Magnetron 400 1 Standaard
plaat * - 600 3 - 5
Rijstschotel Magnetron 400 1 Standaard
plaat * - 600 3 - 5
Verse maïs
(80 g , 17 g
olie , 3 g
zout )
Magnetron 80 0
Boraat glazen
deksel over
de glazen
schaal **
- 800 8 - 11
Panklare ver-
pakte maïs Magnetron 100 2 Glazen schaal
** - 800 4 - 7
FR
NL
105


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