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FR / 14
vous utilisez. Ne mettez ja-
mais le papier sulfurisé en
contact avec le four.
Ne placez pas de plateaux de
cuisson, de plats ou de papier
aluminium directement au bas
du four. La chaleur accumulée
pourrait endommager le fond
du four.
Fermez la porte du four pen-
dant la grillade. Les surfaces
chaudes peuvent causer des
brûlures!
Les aliments qui ne sont pas
adaptés aux grillades pré-
sentent un risque d’incendie.
Faites griller uniquement les
aliments qui sont adaptés à un
feu de barbecue intense. Ne
placez pas non plus les ali-
ments trop loin à l’arrière de la
grille. Il s’agit de la zone la
plus chaude et les aliments
gras peuvent prendre feu.
1.11 Sécurité relative à
l’entretien et au net-
toyage
Attendez que l’appareil refroi-
disse avant de le nettoyer. Les
surfaces chaudes peuvent
causer des brûlures!
Ne lavez jamais l’appareil par
pulvérisation ou aspersion
d’eau! Il existe un risque
d’électrocution!
N’utilisez pas de nettoyeur va-
peur pour nettoyer l’appareil,
car il peut provoquer un choc
électrique.
N’utilisez pas de produits de
nettoyage abrasifs durs, de
grattoirs métalliques, de fil de
laine métallique ou de produits
d’eau de Javel pour nettoyer la
vitre de la porte avant / (le cas
échéant) vitre de la porte su-
périeure du four. Ces maté-
riaux peuvent provoquer des
rayures sur les surfaces en
verre et leur rupture.
Gardez toujours le panneau de
commande propre et sec. Une
surface humide et sale peut
entraîner des dysfonctionne-
ments.
14


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