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Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Microwave + Defrost - Table
Food Weight
(g)
Shelf po-
sition
Accessory
to be used
Microwave
power (W)
Thawing time
(min) (approx.)
Waiting time
(min.)
Suggestion
Whole red
meat
250 1 Standard tray
*200 8 … 10 10 Turn over after half
the time
500 1 Standard tray
*200 12 … 16 10 Turn over after half
the time
Ground meat
100 1 Standard tray
*100 7 … 11 10 -
250 1 Standard tray
*200 5 … 10 10 -
500 1 Standard tray
*200 8 … 10 10 Turn over after half
the time
Whole
chicken 1500 1 Standard tray
*200 25 … 30 10 Turn over after half
the time
Chicken leg 750 1 Standard tray
*300 6 … 10 10 -
Chicken
drumstick
500 1 Standard tray
*300 6 … 10 10 -
1000 1 Standard tray
*600 6 … 10 10 -
Fish
250 1 Standard tray
*200 7 .. 12 5 Turn over after half
the time
500 1 Standard tray
*200 10 … 15 5 Turn over after half
the time
Sausage 300 1 Standard tray
*200 5 … 10 5 -
* These accessories may not be included with your product.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
Do not apply the detergents directly on the
hot surfaces. This may cause permanent
stains.
The product should be thoroughly cleaned
and dried after each operation. Thus, food
residues shall be easily cleaned and these
residues shall be prevented from burning
when the product is used again later.
Thus, the service life of the appliance ex-
tends and frequently faced problems are
decreased.
Do not use steam cleaning products for
cleaning.
Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, descal-
ing agents, stain and rust removers, ab-
rasive cleaning products (cream cleaners,
scouring powder, scouring cream, abras-
ive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
45


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