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As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.9 Accessory Use
It is important that the wire grill
and tray are placed properly
on the wire shelves. For de-
tailed information, refer to the
section "Usage of accessor-
ies".
Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
1.10 Cooking Safety
Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
12


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