Manual BEKO B5RMLNE444HW (page 18 of 108) (English, French, Portuguese, Spanish)

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• You should store onions, garlics, gingers

and other root vegetables in dark and cold

room conditions, not in the refrigerator.

• If you notice that a food has spoiled in the

refrigerator, throw away that food and

clean the accessories which have come

into contact with it.

• In order to cool the meals like soups and

stews, which are cooked in the large pots,

quickly, you can put them in the refriger-

ator by separating them into their own

shallow containers.

• Do not place unpackaged food close to

eggs.

• Keep the fruits and vegetables separately

and store each variety together (for ex-

ample; apples with apples, carrots with

carrots)

• Take green vegetables out of the plastic

bag and place them in the refrigerator after

wrapping them in a paper towel or drying

cloth. If you wash this type of food before

placing them in the refrigerator, remember

to dry them.

• You can both create a damp environment

and provide an air flow by keeping fruits

and vegetables, which are prone to drying,

in the perforated or unsealed plastic bags.

• Except the cases where extreme circum-

stances are available in the environment, if

your product (on the recommended set

values table) is set to the specified set val-

ues, the food keep their freshness for a

longer time both in the fresh product com-

partment and freezer compartment.

Store Foods In The Different Places According To Their Properties:

Food Location

Egg Door Shelf

Dairy products (butter, cheese) If available, zero degree (for breakfast food) compart-

ment

Fruits, vegetables and greenery Fruit-vegetable compartment, crisper or

EverFresh+ compartment (if available)

Fresh meat, poultry, fish, sausage etc. Cooked foods If available, zero degree (for breakfast food) compart-

ment

Ready to serve foods, packaged products, canned foods and

pickles Top shelves or door shelf

Beverages, bottles, spices and snacks Door Shelf

Placing the food

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Recommended Set Values Table

Fridge Compartment

Setting

Remarks

4 °C This is the default, recommended setting. This setting is recommended if ambient temperat-

ure is below 30 °C.

7.3 Crisper

The refrigerator's crisper is designed to keep

vegetables fresh by preserving their humid-

ity. For this purpose, the overall cold air cir-

culation is intensified in the crisper. Keep

fruits and vegetables in this compartment.

Keep the green-leaved vegetables and fruits

separately to prolong their life.

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BEKO B5RMLNE444HW Manual

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