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BEKO B5RFNE294W Manual

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Fruits and Vegetables Preparation
Longest
storage
time
(month)
String bean and Pole bean By shock boiling for 3 minutes after washing and cutting into small
pieces 10-13
Green pea By shock boiling for 2 minutes after shelling and washing 10-12
Cabbage By shock boiling for 1-2 minute(s) after cleaning 6-8
Carrot By shock boiling for 3-4 minutes after cleaning and cutting into
slices 12
Pepper By boiling for 2-3 minutes after cutting the stem, dividing into two
and separating the seeds 8-10
Spinach By shock boiling for 2 minutes after washing and cleaning 6-9
Leek By shock boiling for 5 minutes after chopping 6-8
Cauliflower By shock boiling in a little lemon water for 3-5 minutes after separ-
ating the leaves, cutting the core into pieces 10-12
Eggplant By shock boiling for 4 minutes after washing and cutting into 2cm
pieces 10-12
Squash By shock boiling for 2-3 minutes after washing and cutting into
2cm pieces 8-10
Mushroom By lightly sauteing in oil and squeezing lemon on it 2-3
Corn By cleaning and packing in cob or granular 12
Apple and Pear By shock boiling for 2-3 minutes after peeling and slicing 8-10
Apricot and Peach Divide in half and extract the seeds 4-6
Strawberry and Raspberry By washing and shelling 8-12
Baked fruit By adding 10% sugar in the container 12
Plum, Cherry, Sour Cherry By washing and shelling the stalks 8-12
Dairy Products Preparation Longest Storage Time
(Month)
Storage Conditions
Cheese (except feta
cheese)
By placing foil thereb-
etween, in slices 6-8
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
Butter, margarine In its own packaging 6 In its own packaging or in plastic
containers
7.4 Reversing the Door Opening
Side
The door opening side of your refrigerator
can be reversed according to the place you
put it. When you need this, you should def-
initely call the nearest Authorized Service.
7.5 Door Open Alert
The door open alert system of your refriger-
ator may differ depending on the model.
EN
FR
DE
NL
… 21 …


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