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EN / 19
Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots)
Take green vegetables out of the plastic
bag and place them in the refrigerator
after wrapping them in a paper towel or
drying cloth. If you wash this type of food
before placing them in the refrigerator, re-
member to dry them.
You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
Store Foods In The Different Places According To Their Properties:
Food Location
Egg Door Shelf
Dairy products (butter, cheese) If available, zero degree (for breakfast food) compart-
ment
Fruits, vegetables and greenery Fruit-vegetable compartment, crisper or
EverFresh+ compartment (if available)
Fresh meat, poultry, fish, sausage etc. Cooked foods If available, zero degree (for breakfast food) compart-
ment
Ready to serve foods, packaged products, canned foods and
pickles Top shelves or door shelf
Beverages, bottles, spices and snacks Door Shelf
Storing Food In The Freezer Compart-
ment
You can activate Quick Freezing function
4-6 hours before freezing function and
perform a faster cooling.
Bring hot meals to the room temperature
before placing them in the freezer com-
partment.
Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
It is recommended to pack the foods be-
fore placing them in the freezer.
In order to prevent expiration of storage
time, write the freezing date, time and
name of the product on the package ac-
cording to the storage times of different
foods.
Consume the foods you have defrosted
quickly. Defrosted foods cannot be
frozen again unless they are cooked. It is
not safe to consume the refrozen fresh
foods without cooking after they are de-
frosted.
As you freeze fresh foods, do not bring
them in contact with already frozen
foods. Otherwise, frozen foods will be de-
frosted.
Storing The Foods, Which Are Sold
Frozen
Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
In order to protect the quality of the food,
keep the time interval between purchas-
ing transaction and storing as short as
possible.
Buy frozen food which are stored at –18
°C or lower temperatures.
Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
EN
FR
IT
NL
19


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