Manual BEKO B5RCNE405HXB (page 19 of 76) (English, French, Italian)

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EN / 19

• Avoid buying foods whose packages are

covered with ice etc. This means that the

product could be partially defrosted and

refrozen. Temperature impacts the qual-

ity of the food.

• Do not excess the storing time recom-

mended by the food producer. Remove

only the food as much as you need from

the freezer.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

• If fresh food compartment is set to a

lower temperature, fresh fruits and veget-

ables may be partially frozen.

Freezer Details

As per the IEC 62552 standards, the

freezer must have the capacity to freeze

4.5 kg of food items at -18 °C or lower tem-

peratures at 25 °C room temperature in 24

hours for each 100 litres of freezer com-

partment volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

You can keep the foods fresh for months

(in freezer at or below temperatures of -18

°C).

The food products to be frozen must not

contact the already-frozen food inside to

avoid partial defrosting.

Boil the vegetables and filter the water to

extend the frozen storage time. Place the

food in air-tight packages after filtering and

place in the freezer. Bananas, tomatoes,

lettuce, celery, boiled eggs, potatoes and

similar food items should not be frozen. In

case these foods are frozen, only nutritional

values and eating qualities will be negat-

ively affected. A rotting that would threaten

human health is not in question.

Placing The Food

Freezer compartment shelves: Different

frozen foods like meat, fish, ice cream, ve-

getables etc.

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Fresh food compartment: Delicatessen

(breakfast food, meat products to be con-

sumed in short time)

7.3 Crisper

The refrigerator's crisper is designed to

keep vegetables fresh by preserving their

humidity. For this purpose, the overall cold

air circulation is intensified in the crisper.

Keep fruits and vegetables in this compart-

ment. Keep the green-leaved vegetables

and fruits separately to prolong their life.

7.4 Crisper Technologies

Blue Light

Fruits and vegetables stored in the crispers

that are illuminated with a blue light con-

tinue their photosynthesis by means of the

wavelength effect of blue light and thus pre-

serve their vitamin content.

HarvestFresh

Fruits and vegetables stored in crispers illu-

minated with theHarvestFresh technology

preserve their vitamins for a longer time

thanks to the blue, green, red lights and

dark cycles, which simulate a day cycle.

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BEKO B5RCNE405HXB Manual

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