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Funcionamiento del aparato
21 / 30 ES
Frigorífico / Manual del usuario
resistentes al frío, a la humedad,
los olores, los aceites y los ácidos,
y además deben ser herméticos.
También deben estar bien
cerrados y estar hechos de
materiales fáciles de utilizar y
aptos para su uso en congeladores.
Tenga especial cuidado de no
mezclar alimentos ya congelados
con alimentos frescos (No deje
que entren en contacto con los
alimentos previamente congelados
para evitar que éstos puedan
descongelarse parcialmente).
Consuma inmediatamente los
alimentos recién descongelados,
y en ningún caso los vuelva a
congelar.
No congele cantidades demasiado
grandes de una sola vez. La calidad
de los alimentos se conserva mejor
si la congelación alcanza su interior
lo antes posible.
Si se introducen alimentos
calientes en el compartimento
congelador, se obliga al sistema
de enfriamiento a funcionar de
forma continua hasta congelarlos
totalmente.
Se recomienda que coloque
alimentos en la parte superior
del congelador para el primer
congelado.
108


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