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BEKO B5RCNE3651HXB Manual

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EN / 9
Do not stare directly at UV
LED light for a long time. Ultra-
violet rays may cause eye
strain.
• Do not fill the product with
more food than its capacity. In-
juries or damages may occur if
the contents of the refrigerator
fall when the door is opened.
Similar problems may also oc-
cur when an object is placed
over the product.
• Ensure that you have removed
any ice or water that may have
fallen to the floor to prevent in-
juries.
• Change the locations of the
racks/bottle racks on the door
of your refrigerator only when
the racks are empty. Danger of
injury!
• Do not place objects that may
fall/tip over on the product.
These objects may fall while
opening or closing the door
and cause injuries and/or ma-
terial damages.
• Do not hit or exert excessive
pressure on glass surfaces.
Broken glass may cause injur-
ies and/or material damages.
• The cooling system in your
product contains R600a refri-
gerant. The refrigerant type
used in the product is specified
in the type label. This gas is
flammable. Therefore, be care-
ful not to damage the cooling
system and the pipes while op-
erating the product. In case of
damage to the pipes;
1. Do not touch the product or
the power cable.
2. Keep the product away from
potential sources of fire that
may cause the product to
catch fire.
3. Ventilate the area where the
product is placed. Do not use
a fan.
4. Contact Authorized Service.
5. If the product is damaged
and you observe gas leak,
please stay away from the
gas. Gas may cause frostbite
if it contacts your skin.
1.7 Food Storage
Safety
Please pay attention to the fol-
lowing warnings to avoid food
spoilage:
• Leaving the doors open for a
long time may cause the tem-
perature inside the product to
rise.
• Regularly clean the accessible
drainage systems in contact
with food.
• Clean the water tanks that
have not been used for 48
hours and mains-fed water
systems that have not been
used for more than 5 days.
• Store raw meat and fish
products in appropriate com-
partments within the product.
EN
FR
NL
… 9 …


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