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BEKO B3RMLNE444HW Manual

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1 Istruzioni di sicurezza................... 32
1.1 Uso previsto................................... 32
1.2 Sicurezza dei bambini, dei disabili
e degli animali domestici..............
32
1.3 Sicurezza elettrica......................... 33
1.4 Manipolazione in sicurezza .......... 34
1.5 Installazione in sicurezza.............. 34
1.6 Funzionamento in sicurezza......... 36
1.7 Sicurezza nella conservazione
degli alimenti .................................
38
1.8 Manutenzione e pulizia in sicu-
rezza...............................................
39
2 Istruzioni relative all’ambiente..... 40
2.1 Conformità con la direttiva WEEE
e con la normativa sullo smalti-
mento dei prodotti di scarico. ......
40
3 Il vostro frigorifero........................ 41
4 Installazione .................................. 41
4.1 Luogo idoneo per l'installazione... 41
4.2 Collegamenti elettrici .................... 42
4.3 Fissaggio dei cunei in plastica ..... 42
4.4 Regolazione delle gambe.............. 43
4.5 Installazione affiancata del frigo-
rifero e del congelatore.................
43
4.6 Avvertenza: superficie calda......... 43
5 Preparazione ................................. 44
5.1 Cosa fare per risparmiare energia 44
5.2 Uso previsto................................... 44
5.3 Classe climatica e definizioni....... 45
6 Funzionamento del prodotto ....... 45
7 Uso dell'apparecchio.................... 46
7.1 Pannello di controllo del prodotto 46
7.2 Conservare il cibo nello scompar-
to frigorifero...................................
47
7.3 Crisper (Cassetto frutta e verdu-
ra) ...................................................
48
7.4 Tecnologie del Crisper .................. 49
7.5 Area di conservazione a freddo
dei prodotti lattiero-caseari ..........
49
7.6 Inversione del lato di apertura
della porta......................................
49
7.7 Avviso di porta aperta ................... 49
7.8 Ripiano porta-vino pieghevole ...... 49
7.9 Sostituzione della lampada........... 50
7.10 AeroFlow ........................................ 50
8 Manutenzione e pulizia ................. 50
9 Guida alla risoluzione dei proble-
mi ....................................................
51
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NL
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