Manual BEKO B3RFNE274W (page 18 of 116) (English, German, Dutch, French)

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time. This is not a fault, this warning shall

be removed when the food is cooled down

or when any key is pressed.

3. Freezer Compartment Temperature

Setting Key

Temperature setting is made for freezer

compartment. Pressing the key will enable

the freezer compartment temperature to be

set at -18 °C,-20 °C,-22 °C, and -24 °C val-

ues.

6.2 Freezing Fresh Foods

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

In this way, all the food should be preven-

ted from being re-frozen by thawing.

• In order to protect the nutritional value,

the aroma and the colour of the foods as

much as possible, vegetables should be

boiled for a short period of time before

freezing. (Boiling is not necessary for

foods such as cucumber, parsley.) Cook-

ing time of the vegetables frozen in this

way is shortened by 1/3 than that of the

fresh vegetables.

• To extend the storage times of frozen

foods, boiled vegetables must first be

filtered and then hermetically packaged

as in the all types of foods.

• Foods should not be placed in the freezer

compartment without package.

• The packaging material of the food to be

stored should be air-tight, thick and dur-

able and should not deform with cold and

humidity. Otherwise, the food that is

hardened by freezing might pierce the

package. Sealing the package well is also

important in terms of securely storing the

food.

The Following Packaging Types Are

Suitable to Freeze Food:

Polyethylene bag, aluminium foil, plastic

foil, vacuum bags and cold-resistant stor-

age containers with caps.

The Use of Following Types of Pack-

aging Is Not Recommended to Freeze

Food:

Packaging paper, parchment paper, cello-

phane (gelatin paper), garbage bag, used

bags and shopping bags.

• Hot foods should not be placed in the

freezer compartment without cooling.

• When placing unfrozen fresh foods in the

freezer compartment, please note that it

does not contact with frozen foods. Cool-

pack (PCM) can be placed to the rack im-

mediately below the quick freezing rack

for preventing them from being getting

warm.

• During the freezing time (24 hours) do

not place other food to the freezer.

• Place your foods to the freezing shelves

or racks by spreading them so that they

will not be cramped (it is recommended

that the packaging does not come into

contact with each other).

• Frozen foods must be immediately con-

sumed in a short period of time after de-

frosting and must never be frozen again.

• Do not block the ventilation holes by put-

ting your frozen foods in front of the vent-

ilation holes located on the back surface.

• We recommend you to attach a label

onto the package and write the name of

the foods in the package and the freezing

time.

Foods Suitable for Freezing:

Fish and seafood, red and white meat,

poultry, vegetables, fruit, herbaceous

spices, dairy products (such as cheese, but-

ter and strained yoghurt), pastries, ready or

cooked meals, potato dishes, souffle and

desserts.

Foods Not Suitable for Freezing:

Yoghurt, sour milk, cream, mayonnaise,

leaved salad, red radish, grapes, all fruits

(such as apple, pears and peaches).

• For foods to be frozen quickly and thor-

oughly, the following specified amounts

per package should not be exceeded.

– Fruits and vegetables, 0.5-1 kg

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BEKO B3RFNE274W Manual

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