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1 Istruzioni di sicurezza................... 54
1.1 Uso previsto................................. 54
1.2 Sicurezza dei bambini, dei disabi-
li e degli animali domestici...........
54
1.3 Sicurezza elettrica ....................... 55
1.4 Manipolazione in sicurezza ......... 56
1.5 Installazione in sicurezza............. 56
1.6 Funzionamento in sicurezza........ 58
1.7 Sicurezza nella conservazione
degli alimenti................................
60
1.8 Manutenzione e pulizia in sicu-
rezza............................................
61
2 Istruzioni relative all’ambiente..... 61
2.1 Conformità con la direttiva WEEE
e con la normativa sullo smalti-
mento dei prodotti di scarico........
61
3 Il vostro frigorifero ........................ 62
4 Installazione................................... 63
4.1 Luogo idoneo per l'installazione .. 63
4.2 Collegamenti elettrici ................... 63
4.3 Regolazione delle gambe............ 63
4.4 Avvertenza: superficie calda........ 64
5 Preparazione ................................. 64
5.1 Cosa fare per risparmiare energia 64
5.2 Uso previsto................................. 65
5.3 Classe climatica e definizioni....... 65
6 Funzionamento del prodotto........ 65
7 Uso dell'apparecchio.................... 66
7.1 Pannello di controllo del prodotto 66
7.2 Conservare il cibo nello scompar-
to frigorifero .................................
67
7.3 Crisper (Cassetto frutta e verdu-
ra) ................................................
69
7.4 Tecnologie del Crisper................. 70
7.5 Area di conservazione a freddo
dei prodotti lattiero-caseari ..........
70
7.6 Inversione del lato di apertura
della porta....................................
70
7.7 Avviso di porta aperta.................. 70
7.8 Sostituzione della lampada.......... 70
8 Manutenzione e pulizia................. 70
9 Guida alla risoluzione dei proble-
mi....................................................
71
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