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BEKO B1901 Manual

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14
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Making ice cubes
Fill the ice-cube tray 3/4 full with water
and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Let the ice cubes slightly thaw instead,
or put the bottom of the tray in hot
water for a short moment.
Fast freeze
If large amounts of fresh food are
going to be frozen, push the fast
freeze switch 24 hours before putting
the fresh food in the fast freeze
compartment.
It is strongly recommended to keep
fast freeze switch on 24 hours to
freeze maximum amount of fresh food
declared as freezing capacity. Take
special care not to mix frozen food and
fresh food.
Defrosting of the appliance
Excessive build-up of ice will affect
the freezing performance of your
appliance.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your appliance when there is
only little or no food in it.
Take out the deep-frozen food from
the drawers. Wrap the deep-frozen
food in several layers of paper, or a
blanket, and keep it in a cold place.
Unplug the appliance or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
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