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15
5 Uporaba hladnjaka
Odabir temperature rada
Temperatura rada se regulira tipkom
za kontrolu temperature.
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Najniža postavka hlađenja
(najtoplija postavka)
5 = Najviša postavka hlađenja
(najhladnija postavka)
(Ili)
Min. = Najniža postavka hlađenja
(Najtoplija postavka)
Max. = Najviša postavka hlađenja
(Najhladnija postavka)
Prosječna temperatura unutar
hladnjaka treba biti oko +5°C.
Molimo odaberite postavku prema
željenoj temperaturi.
Molimo imajte na umu da će u prostoru
za hlađenje biti različitih temperatura.
Najhladniji dio je odmah iznad odjeljka
za povrće.
Unutarnja temperatura također ovisi
o temperaturi okoline, učestalosti
otvaranja vrata i količini hrane koja se
nalazi unutra.
Često otvaranje vrata dovodi do rasta
unutarnje temperature.
Zbog tog razloga, preporučamo
zatvaranje vrata nakon uporabe što je
češće moguće.
Uporaba unutarnjih
spremnika
Pomične police: Udaljenost između
polica se može po potrebi prilagoditi.
Ladica za povrće: Povrće i voće se
može skladištiti u ovom odjeljku dulje
vrijeme bez propadanja.
Polica za boce: Na ove police se
mogu staviti boce, tegle i konzerve.
Hlađenje
Spremanje hrane
Odjeljak hladnjaka služi za kratkotrajnu
pohranu svježe hrane i pića.
Mliječne proizvode držite u za to
predviđenom pretincu u hladnjaku.
Boce se mogu držati u držaču za boce
ili na policama za boce na vratima.
Svježe meso je najbolje držati u
plastičnim vrećicama u pretincu na dnu
hladnjaka.
Pustite da se hrana i piće ohlade na
sobnu temperaturu prije nego ih stavite
u hladnjak.
• Pažnja
Koncentrirani alkohol stavljajte samo
uspravno i čvrsto zatvoren.
• Pažnja
Ne držite eksplozivne tvari ili
spremnike sa zapaljivim plinom (šlag u
spreju, sprejevi, itd.) Postoji opasnost
od eksplozije.
137


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