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13
5 Uporaba hladilnika
Nastavljanje delovne temperature
Delovno temperaturo uravnavate z
nadzorom za temperaturo.
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Najnižja nastavitev hlajenja
(Najtoplejša nastavitev)
5 = Najvišja nastavitev hlajenja
(Najhladnejša nastavitev)
(ali)
Min. = Najnižja nastavitev hlajenja
(Najtoplejša nastavitev)
Maks. = Najvišja nastavitev
hlajenja
(Najhladnejša nastavitev)
Povprečna temperatura znotraj
hladilnika naj bi bila okoli +5 °C.
Prosimo izberite nastavitev, glede na
želeno temperaturo.
Upoštevajte, da bodo v hladilnih
območjih različne temperature.
Najhladnejše območje je takoj nad
predelom za zelenjavo.
Notranja temperatura je odvisna tudi
od temperature prostora, pogostosti
odpiranja vrat in količine shranjenih živil.
Pogosto odpiranje vrat povzroči
naraščanje notranje temperature.
Zaradi tega je priporočljivo, da vrata
takoj po uporabi zaprete.
Uporaba notranjih delov
Premične police: Razmik med policami
se lahko po potrebi prilagodi.
Predal za zelenjavo: v tem predelu
lahko dlje časa hranite zelenjavo in
sadje brez da bi se pokvarila.
Polica za steklenice: na te police
lahko postavite steklenice, kozarce in
pločevinke.
Hlajenje
Shranjevanje hrane
Hladilni del je namenjen shranjevanju
svežih živil in pijač za kratek čas.
Mlečne izdelke hranite v za to
namenjen predel v hladilniku.
Steklenice lahko shranite v nosilec
steklenic ali na polico za steklenice na
vratih.
Surovo meso je najboljše shraniti v
polietilenski vreči v predelu na skrajnem
dnu hladilnika.
Počakajte, da se vroča živila in pijače
ohladijo na sobno temperaturo, preden
jih postavite v hladilnik.
• Pozor
Koncentriran alkohol shranjujte v
navpičnem položaju, testno zaprtega.
• Pozor
V napravi ne shranjujte eksplozivnih
substanc ali vsebovalnikov z vnetljivimi
pogonskimi gorivi (konzervirana krema,
razpršilci itd.). Obstaja nevarnost
eksplozije.
157


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