Manual Beem Vital-X-Press (page 28 of 64) (English, German, Dutch, French)

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Vital-X-Press EN

BEEM - Elements of Lifestyle

Storage

If you do not need to use the appliance for

a longer period of time, lay the lid upside

down on the pressure cooler to care for

the sealing ring.

Notes on cooking times

Cooking begins when steam escapes

evenly from the regulating valve.

The general rules are:

Cooking times are shortened by half ■

when compared to conventional pots.

Example: potatoes require 30 min-

utes to cook in a normal pot and only

around 15 minutes in the pressure

cooker.

The smaller size of the food to be ■

cooked, the shorter the cooking time.

Example: potatoes cut into smaller

chunks cook more quickly than whole

potatoes.

The less is in the pressure cooker, the ■

shorter the cooking time. Example: 2

potatoes require less time to cook than

1 kg of potatoes.

The following listed cooking times are in-

tended only as a guide. Please adjust the

cooking times to your personal taste.

Regulating valve and safety valve

The regulating valve and the safety ■

valve must be cleaned thoroughly after

each use.

To do this, hold the the valves un- ■

der running water. Make sure that

the holes in the nut of the regulating

valve are always clean and exposed.

Also check that the safety valve can

be moved lightly and is clean as de-

scribed in the section Check the safe-

ty valve (page 23). Remove crusted

food residue with a small needle.

NOTE

If soiling of the safety valve or the ►

regulating valve cannot be eliminat-

ed, please contact qualied service

staff or the manufacturer directly.

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Beem Vital-X-Press Manual

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