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Vital-X-Press EN
BEEM - Elements of Lifestyle
WARNING
Observe the following notes to avoid
injury:
Always fry in the pressure cooker
without the lid in order to prevent the
fat from frothing. Do not ll the pres-
sure cooker more than a half with
fat. Never fry under pressure.
WARNING
Observe the following instructions to
avoid burning/scalding:
Only hold the pressure cooker with
the handle and operating elements.
If necessary, use gloves or pot hold-
ers.
Move the pressure cooker carefully
when it is under pressure.
Hot steam can escape from the safe-
ty valve and regulating valve. Keep a
safe distance from the appliance.
When using as pressure cooker, pay
attention to the “max.” mark.
In the case of foodstuffs that froth
or expand during cooking such as
rice, beans and peas, broth or dried
vegetables, do not ll the pressure
cooking beyond half of its lling
capacity.
When using as conventional pot, it is
not necessary to pay attention to the
“max.” mark.
Do not prepare apple puree and
compotes in the pressure cooker as
this can lead to steam bubbles that
could cause scalding when the pot is
opened.
WARNING
Observe the following instructions to
avoid burning/scalding:
When cooking meat with skin, do
not prick into the skin of the meat as
long as the skin is swollen. Squirting
broth could lead to burns.
CAUTION
Observe the following instructions to
avoid damage to the pressure cooker or
hot plate:
Never heat the pressure cooker
without liquid otherwise the pot can
be damaged by overheating. Fill the
pressure cooker with liquid up to at
least the "min." mark.
Never use the product in the oven.
Handles, valves, seals and safety
equipment will be damaged by high
temperatures.
22


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