Manual Beem Samowar Katharina (page 26 of 90) (English, German, Dutch, French, Turkish, Spanish)

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Green tea

Green tea can also be brewed in the

Samovar. It should not normally be infused

with boiling water since it may then taste

slightly bitter. Depending on the type, the

ideal water temperature is between

50 °C – 70 °C. Most green teas develop

their optimum taste at around 65° C. The

higher the quality of the green tea, the

lower the optimum water temperature. The

highest quality teas are brewed with hot

water at a temperature of 65°C.

Normal green teas need to steep for ap-

proximately 1 - 3 minutes, whereas high-

quality green teas only need to steep for

approximately 1 - 1½ minutes.

NOTE

If you use tea bags, add the number ►

as specied by the manufacturer.

The amount of green tea is always less

than black tea. Use roughly 1 g per 100 ml

or 1 level teaspoon for 200 ml water. You

can specify the strength of the concentra-

tion yourself.

To brew green tea, proceed as follows:

Boil the water in the water tank (see 

section Heating the water, page 24).

Warm up the cups by lling them with 

a little hot water (the teapot was al-

ready warmed up by placing it on the

water tank during the boiling process).

Turn the rotary knob (8) to the "W" 

position (according to the type of tea)

and allow the water to cool down

slightly (roughly 5 – 6 minutes).

Now pour hot water from the water 

tank over the tea.

Place the teapot onto the water tank 

as previously described so that the

tea remains hot and continue accord-

ing to the instructions for brewing

black tea (see section Black tea,

page 25).



ATTENTION

Germs in herbal tea mixtures can repre-

sent a health risk if the tea is not brewed

properly.

Always pour boiling water over ►

herbal, fruit, rooibos and spice teas

(loose and in tea bags) and allow to

steep for at least 5 - 10 minutes! This

is the only method for ensuring that

the tea is safe to drink!

Do not allow freshly brewed herbal ►

tea to stand for several hours.

In rare cases, herbal tea mixtures may

contain germs such as salmonella that

are normally killed off when heated over a

prolonged period. If not properly brewed,

they can become a health risk, particularly

for children.

Do not allow freshly brewed herbal tea

to stand for several hours. Although the

germs are killed off by the boiling water,

the spores in the tea can survive. These

can germinate in the warm water. Herbal

teas are brewed in the same way as black

tea (see section Black tea, page 25).

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Beem Samowar Katharina Manual

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