Manual Beem Samowar 2017 (page 25 of 54) (English, German, Dutch, French)

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EN Samovar 2017

BEEM - Elements of Lifestyle

Pour boiling water from the water tank 

over the tea.

NOTE

The more tea leaves or tea bags and ►

the less water you ll the teapot, the

stronger the tea concentration will be

(professionals enjoy an infusion with

precise 2.86 g of tea in a cup). It is

preferable to use slightly more tea so

that a real concentration is produced

in the teapot.

Place the teapot with the tea con- 

centration on the water tank again.

The steam rising from the water tank

keeps the tea in the teapot at exactly

the temperature it needs to "steep".

After the desired steeping time, serve 

the tea from the teapot.

Pour the tea concentration from the 

teapot into your glass and top up with

water from the water tank. This allows

you to adjust the strength and taste of

your tea.

You can leave the teapot standing on 

the water tank while the appliance is

in operation so that you can add hot

tea and hot water at any time.

Turn the rotary knob to intermittent 

boiling (a little higher than the HOT

position but not until it stops) so that

the water remains hot without continu-

ing to boil. The indicator light goes on

and off intermittently.

Green tea

Green tea can also be brewed in the

Samovar. It should not normally be infused

with boiling water since it may then taste

slightly bitter. Depending on the type,

the ideal water temperature is between

50 °C – 70 °C. Most green teas develop

their optimum taste at around 70° C. The

higher the quality of the green tea, the

lower the optimum water temperature.

High-quality teas are brewed with hot wa-

ter at a temperature between

50 °C – 60 °C.

Normal green teas need to steep for ap-

proximately 1 - 3 minutes, whereas high-

quality green teas only need to steep for

approximately 1 - 1½ minutes.

NOTE

If you use tea bags, add the number ►

as specied by the manufacturer.

The amount of green tea is always less

than black tea. Use roughly 1 g per 100 ml

or 1 level teaspoon for 200 ml water. You

can specify the strength of the concentra-

tion yourself.

To brew green tea, proceed as follows:

Boil the water in the water tank (see 

section Heating water, page 21).

Warm up the cups by lling them with 

a little hot water (the teapot was al-

ready warmed up by placing it on the

water tank during the boiling process).

Turn the rotary knob to the (8)  WARM

position (according to the type of tea)

and allow the water to cool down

slightly (roughly 5 – 6 minutes).

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Beem Samowar 2017 Manual

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