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ES Pizza-FiXX
BEEM – Elements of Lifestyle 41
Manejo y funcionamiento
ADVERTENCIA
Peligro de quemadura con las superficies
calientes.
Tome el aparato exclusivamente por
el asa de plástico.
ADVERTENCIA
Peligro de escaldarse con el vapor de
agua que sale.
Evite el contacto con el vapor de agua
que pueda salir por del centro de la
parte superior del aparato.
Proceda de la siguiente manera:
1. Abra la tapa (2) del horno.
2. Coloque la chapa para pizza (3) o la
piedra para pizza (4) en el aparato.
Cuando utilice la chapa para pizza
tiene que prestar atención a que la
chapa vaya correctamente por las
guías.
Cuando utilice la piedra para pizza
debe precalentarla durante 10 minu-
tos con caldeo inferior ( ) a 250°C .
3. Coloque el producto a cocinar sobre la
chapa o la piedra para pizza.
4. Cierre la tapa.
5. Conecte el enchufe en la caja del
enchufe. Se ilumina la lámpara de
control de la red (5).
6. Ajuste la temperatura. La lámpara de
control de la temperatura (9) luce
mientras el aparato está calentando y
se apaga cuando se alcanza la tem-
peratura ajustada.
7. Ajuste el modo y el tiempo de cocción.
8. Compruebe de vez en cuando el es-
tado del producto que se está coci-
nando mirando por la mirilla o
abriendo brevemente la tapa.
9. Desconecte todos los reguladores (O)
cuando el producto que se está coci-
nando tiene el estado deseado. El
aparato está ahora desconectado.
10. Desconecte el enchufe de la caja del
enchufe.
11. Abra la tapa.
12. Saque el producto cocinado.
13. Deje que se enfríe el aparato con la
tapa abierta.
41


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