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BEEM – Elements of Lifestyle
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Sommaire
1.
Introduction................................................................................................ 25
2. À propos de ces instructions.......................................................................... 25
3. Description de l’appareil et contenu de la livraison............................................ 26
4. Informations importantes relatives à la sécurité ............................................... 27
5. Avant la première utilisation.......................................................................... 28
6. Utilisation ................................................................................................... 28
6.1 Assemblage du boîtier du hachoir à viande et montage sur le module de
commande motorisée................................................................................ 28
6.2 Manipulation et utilisation du hachoir à viande............................................. 29
6.3 Conseils et remarques: ............................................................................ 29
6.4 Assemblage du hachoir à viande pour le remplissage des saucisses ou pour la
préparation de Kebbe (rouleaux de viande garnis)......................................... 30
6.5 Production de saucisses............................................................................ 30
6.6 Production de Kebbe (rouleaux de viande garnis)......................................... 30
6.7 Utilisation de l’embout à petits gâteaux ...................................................... 31
7. Pannes et solutions ...................................................................................... 31
8. Nettoyage................................................................................................... 31
9. Évacuation/Élimination ................................................................................. 32
10. Données techniques..................................................................................... 32
11. Certification ................................................................................................ 33
12. Garantie, service, réparations........................................................................ 33
13. Pièces de rechange et accessoires .................................................................. 35
14.
Plan de distribution ...................................................................................... 47
15. Attestation Européenne de Conformità ........................................................... 48
Inhoudsopgave
1.
Inleiding..................................................................................................... 36
2. Over deze handleiding.................................................................................. 36
3. Beschrijving van het toestel en omvang van de levering.................................... 37
4. Belangrijke veiligheidsinstructies.................................................................... 38
5. Vóór het eerste gebruik ................................................................................ 39
6. Gebruik...................................................................................................... 40
6.1 Montage van het voorzetstuk van de hakmachine en montage aan de
motoraandrijvende module ........................................................................ 40
6.2 Bediening en gebruik van de hakmachine ................................................... 40
6.3 Montage van de hakmachine voor het vullen van worst of voor het bereiden van
Kebbe (gevulde vleesrolletjes).................................................................... 41
6.4 Productie van worsten.............................................................................. 41
6.5 Productie van (gevulde gehaktrolletjes)...................................................... 42
6.6 Gebruik van het opzetstuk voor sprits ........................................................ 42
7. Storingen en oplossing van fouten.................................................................. 42
8. Schoonmaken en bewaren ............................................................................ 42
9. Afvalverwijdering......................................................................................... 43
10. Technische gegevens ................................................................................... 44
11. Certificeringen............................................................................................. 44
12. Garantie, service, reparaties ......................................................................... 44
13. Wisselstukken en toebehoren ........................................................................ 46
14. Schakelschema ........................................................................................... 47
15. Europees gelijkvormigheidsattest................................................................... 48
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