Manual Beem Multi-back Topclass 3 in 1 (page 36 of 88) (English, German, Dutch, French, Spanish)

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Multi-back Topclass 3 in 1 EN

BEEM - Elements of Lifestyle

NOTE

During warm or humid weather, the ►

dough may rise too quickly and a

delay time of more than two hours

may be too long.

To prevent the yeast rising too fast, ►

add the our to the mould last of all,

form a small hollow in the our and

place the yeast into the hollow.

Do not set long delay times if you are ►

working with perishable foodstuffs

(milk, eggs, etc.).

Keep-warm function

For example, the keep-warm function

prevents the bread from absorbing mois-

ture. At the end of programmes 1-6, 10

and 11, the nished product is kept warm

for a certain time. "00:00" appears in the

display and an acoustic signal is emitted

intermittently.

If you wish to remove the nished bread

during the keep-warm phase, switch off

the appliance by pressing and holding the

button down for two seconds.

NOTE

For details of the keep-warm time, ►

refer to the table containing the

individual programme phases in the

appendix.

Ingredients dispenser

The ingredients dispenser allows you

to add dry ingredients such as pumpkin

seeds or raisins to the dough towards the

end of the kneading process. The bottom

ap of the dispenser opens automati-

cally during baking programmes 1-7. Flap

opening is indicated by clearly audible

clicking and several acoustic signals.

The ingredients dispenser does not open

during baking programmes 8–11 (pasta

dough, jam, baking without kneading,

cake).

NOTE

Details on the time when the ingre- ►

dients dispenser opens in each indi-

vidual programme can be obtained

from the table in the appendix.

Make sure that you do not overll the ■

dispenser, otherwise the ingredients

may become wedged and will not drop

into the baking mould. Pay attention to

the quantities specied in the recipes.

Small-sized ingredients such as ■

sesame seeds can drop through the

grate at the bottom of the dispenser. In

this case, open the cover of the bread

maker and add the seeds directly to

the baking mould when the acoustic

signal for the opening of the dispenser

is emitted.

Proceed in the same way for ingredi- ■

ents that can melt or stick (chocolate,

cheese, pieces of fruit, etc.).

Clean the dispenser after each use. ■

Soiling can also prevent the ap at the

bottom of the dispenser from opening.

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Beem Multi-back Topclass 3 in 1 Manual

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