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Beem Megatherm Mix en Cook 6 in 1 Manual

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EN Megatherm Mix & Cook 6 in 1
BEEM - Elements of Lifestyle
To use these programmes, proceed as fol-
lows:
Fill the steamer jug with the ingredients
for the dish. Pay attention to the mini-
mum lling quantity.
Put on the small and large lids as de-
scribed in the section Putting on/tak-
ing off the lid (page 25) and Putting
on/taking off the lid for the lling
hole (page 26).
Insert the plug into the mains socket.
The on/off button (7) ashes.
Press the on/off button (7) to activate
the standby function. An acoustic
signal sounds and the on/off button
lights up continuously when the liquid
ingredients reach the marking for the
minimum lling quantity. Otherwise add
more ingredients and press the on/off
button once again.
Press the desired programme selection
button (8-10) to start the programme.
Preparing soup
To prepare soup, proceed as follows:
Cut the ingredients into chunks with an
edge length of approx. 1.5 cm.
Put the steamer jug onto the appliance
so that it snaps in.
Fill the steamer jug with the ingredi-
ents. Pay attention to the minimum ll-
ing quantity (see marking on the jug.
Insert the mains plug into the mains
socket and press the on/off button.
Press the desired programme button:
■ ne and thick (8),
■ with small chunks (9),
■ with larger chunks (10).
The end of the programme is indicated
by an acoustic signal.
Open the lid and season the food, if
required.
Preparing jam
To prepare jam, proceed as follows:
Cut the ingredients into small chunks.
Put the steamer jug onto the appliance.
Put roughly 600 g of the chopped fruit
and 250 ml fruit juice into the jug. The
following programmes are suitable for
jams:
■ for a very ne and thick jam
without chunks and
■ for a ne and thick jam with
some very small chunks.
The end of the programme is indicated
by an acoustic signal.
NOTE
Pay attention to the minimum lling ►
quantity and the maximum capacity
(see markings on the jug).
Check the consistence of the jam by ►
taking a sample: put 2 TS of hot fruit
mixture onto a small plate. As it cools,
the jam will become rmer and thicker
until it no longer runs.
… 27 …


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