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BEEM – Elements of Lifestyle
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Fig. 7 Place the jug (8) onto the water tank, holding it straight. Turn the jug clockwise
to secure it to the water tank. When positioning the jug on the water tank,
ensure that the dot on the jug is aligned with the bar on the water tank.
Fig. 8 Add fresh milk into the jug (8). The ideal amount of milk is 190 ml or a
maximum of 300 ml. Ensure that the bushing (20) of the jet is below the milk
level. The length of the jet can be adjusted by pulling or pushing the bushing
slightly upwards. Do not bend the valve jet, as this would irreparably damage it.
You achieve the best result if you use milk with a fat content of 3.5 percent and
heat the milk up slightly before you put it in the jug. This will give a little foam.
You can also add sugar or sugar cubes to the milk, depending on your taste.
Fig. 9 Close the lid. Place the espresso maker on the power supply base (17).
Fig. 10 Press the power switch (16). The indicator light (16) switches on. After a few
minutes, the coffee begins to fill into the jug. There will be loud noises on
account of the high pressure of our coffee machine. The brewing process is
completed when the indicator light is off. Wait several seconds until the rest of
the coffee has come out. Remove the espresso maker from the base and when
pouring, open the lid by pressing slightly on the lid tab (6), otherwise it will drip
when pouring and some coffee will run down the jug.
NOTE: When pouring out, open the lid (5) by pressing slightly on the lid tab (6).
ATTENTION: Allow the espresso maker to cool down completely before
removing the container from the tank. The container and the tank can still
contain hot water!
NOTE: If you wish to brew another portion of caffè latte, you have to wait until
the boiler has cooled down completely. The appliance will not work while it is
still hot. The touch key is temperature-controlled and automatically switches off
the appliance until it has cooled down completely. It cannot be switched on
again until then. Do not block the touch key in order to force the machine to
brew more coffee before it is ready.
6.2 Espresso- and Mocha preparation
Fig. 11 Remove the jug (8) from the water tank (15) by screwing it anticlockwise.
Fig. 12 Screw the espresso valve (2) onto the riser tube (4) in the jug.
Fig. 13 Remove the coffee funnel (12/13) from the water tank (15).
Fig. 14 Fill the water tank (15) to mark 3 or mark 6 (max.) with clean cold tap water.
Fig. 15 Insert the coffee funnel (12/13) in the water tank (15). For 3 cups use the
small coffee funnel (13) and for 6 cups use the large coffee funnel (12).
21


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