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Détartrage
Entreposage
Avec le temps, des dépôts minéraux provenant de l'eau potable se déposent dans la
machine à expresso. Pour les retirer, l'appareil doit être régulièrement détartré. Les inter-
valles dépendent, outre de l'intensité d'utilisation, également de la dureté de l'eau:
Eau Détartrage
Douce ou ltrée toutes les 150 percolations
Dure toutes les 80 percolations
Détartrage de l'appareil:
1. Remplir le réservoir d'eau et le pot à lait jusqu'au repère MAX avec de l'eau et un agent
détartrant doux pour cafetières automatiques.
2. Insérer le porte-ltre avec une cartouche de ltre vide.
3. Disposer une grande tasse sous l'écoulement.
4. Appuyer sur le sélecteur pour Latte Macchiato.
5. Laisser agir le détartrant pendant 10 minutes.
6. Appuyer sur le sélecteur pour Latte Macchiato.
7. Rincer le pot à lait et le réservoir d'eau à l'eau claire et renouveler le rinçage 2 fois à
l'eau claire.
Après un arrêt prolongé, nettoyer l'appareil avant de le remettre en service.
46 | FR
47


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