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Descaling
Storage
Over time, mineral residues from the drinking water deposit in the espresso machine. To
remove them, the device must be decalcied regularly. The intervals are dependent on the
water hardness and how often the device is used:
Water Decalcication
Soft or ltered every 150 brewing processes
Hard every 80 brewing processes
Decalcifying the device:
1. Fill the water tank and the milk container up to the MAX marking with water and a
mild calcication agent for automatic coffee machines.
2. Insert the portalter with an empty lter insert.
3. Place a large cup under the outlet.
4. Press the option key for a latte macchiato.
5. Allow the calcication agent to work for 10 min.
6. Press the option key for a latte macchiato.
7. Rinse out the milk container and the water tank with clear water and repeat the rinsing
a second time with clear water.
If it has been used for some time, clean the device before reuse.
30 | EN
31


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