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ES 56
Limpieza y conservación
AVISO
No utilizar productos de limpieza tóxicos, corrosivos
o abrasivos ni estropajos. Podrían dañar la super cie.
1. Si quedaran restos de café, deben tirarse cuando todo se
haya enfriado.
2. Desenrosque el depósito de café del de agua.
3. Saque el ltro del depósito de agua y retire el café.
4. Lave todas las piezas con agua tibia. No deberá emplear de-
tergentes, ya que los químicos modi carán el sabor del café.
Para una limpieza profunda, puede retirar el embudo y el
anillo de goma del depósito de agua.
Coloque el embudo seco con el lado cóncavo hacia afue-
ra en el depósito de café y después el anillo de goma con
el lado recto hacia afuera. El anillo de goma debe quedar
encajado en la entalladura.
5. Seque bien todas las piezas antes de volver a montar la
cafetera de espresso y/o guardarla.
El depósito de café no debe secarse cada vez que se
emplee ya que en el se acumulan los aceites del café que
enriquecen cada nueva taza de café.
54


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