Manual Beem Eiswaffel-Express (page 22 of 60) (English, German, Dutch, French, Spanish)

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Eiswaffel-Express EN

22 BEEM – Elements of Lifestyle

Baking ice cream waffle cones

Proceed as follows:

1. Close the cover.

2. Put the mains plug into the socket.

3. First set the temperature control (2) to

a medium setting to find the desired

level of browning.

If needed, you may also change the

temperature setting while baking.

4. When the red indicator lamp (4) goes

out and the green indicator lamp (3)

lights up after a short while, the set

baking temperature has been

reached. Open the cover and place 1 -

2 tablespoons of batter carefully in the

centre of the lower baking surface (6).

About 2 cm of the outer baking surface

towards the edge should remain un-

covered.

5. Lightly press the cover onto the lower

baking surface while closing. After a

while, the green indicator lamp will go

out and the red indicator lamp will

light. The appliance is now in baking

mode.

6. After 1 - 2 minutes, briefly open the

cover to see if the waffle cone has

reached the desired degree of

browning. If it is still too light, close the

cover again and continue baking until

the waffle cone is golden brown.

7. When the waffle is done and while it is

still hot, wrap it around the forming

cone (5) as described in the chapter,

Forming waffle cones (page 22).

8. Now place the batter for the next ice

cream waffle cone into the appliance

and repeat the baking process until

you have made the desired number of

waffle cones.

9. Unplug the mains plug from the socket

once all the ice cream waffle cones

have been baked.

Note: When beginning the baking pro-

cess, it may take a little longer for the

waffle cones to get done. Once the ap-

pliance has been in use for a while, the

baking time will become shorter.

Forming waffle cones

(figures A1-A4)

Proceed as follows:

1. Lay the forming cone (5) onto the

centre of the hot waffle.

2. Using your finger (or a narrow spatu-

la), push one half of the waffle cone

over the forming cone. Hold the waffle

firmly while doing so, as it may other-

wise slide off the forming cone.

3. Now rotate the forming cone to com-

plete shaping of the waffle cone.

4. Leave the forming cone in the shaped

waffle until the waffle has cooled (only

then will it be properly firm). In the

meantime, you may already bake the

next waffle.

You can also create waffle cups by

shaping the waffles over a cup while they

are still hot. Or you can create waffle rolls

by rolling up the waffles on a level surface

while they are still hot.

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Beem Eiswaffel-Express Manual

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