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FR Ceramicut
BEEM - Elements of Lifestyle
Préparation
Réglage de l'épaisseur des
tranches
À l'aide du bouton de réglage (7), ré-
glez l'épaisseur de coupe souhaitée
(0-15 mm).
Utilisation du poussoir
Pour éviter le contact direct avec le cou-
teau, utilisez le poussoir (2).
Placez le poussoir sur le rail de gui-
dage (9).
À l'aide du poussoir, guidez les ali-
ments à couper en appuyant légère-
ment en direction du couteau.
Retrait/mise en place du couteau
Pour retirer le couteau (3), procédez
comme suit :
Écartez le chariot (1) du couteau ou
basculez-le vers le bas.
Desserrez la vis de xation centrale
(8) du couteau en la tournant dans le
sens horaire.
Maintenez la vis de xation et retirez
le couteau.
Pour mettre en place le couteau, procédez
comme suit :
Insérez le couteau. Veillez à ce que
le couteau soit bien en place et qu'il
s'engrène dans la denture.
Serrez la vis de xation centrale (8)
en la tournant dans le sens antiho-
raire.
REMARQUE
Pour retirer/mettre en place le cou-
teau, utilisez des gants ou un chiffon.
Le couteau est très tranchant.
31


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