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ES 60
mezcla básica (con manzana, escaramujo, or de hibisco) y
están disponibles en distintas variedades.
Poner el té en agua caliente recién hervida. La temperatura
ideal es de 95 °C.
Dependiendo del tipo de té, dejar infusionar el té unos
5 – 10 minutos. Cuanto más infusione el té, más intenso
será su aroma.
En algunos casos, las mezclas de té de hierbas pueden
contener gérmenes (como p.ej. salmonelas) que se elimi-
nan mediante el calor. Por eso se debe infusionar siempre
el té de hierbas con agua hirviendo. ¡Sólo así obtendrá un
alimento seguro!
En las mezclas de té de hierbas existen además esporas
que no se eliminan con agua hirviendo. Estas pueden ger-
minar en el agua caliente. Por este motivo, no debe dejar
el té de hierbas infusionado durante varias horas.
Limpieza y conservación
AVISO
No utilizar productos de limpieza tóxicos, corrosivos
o abrasivos ni estropajos. Podrían dañar la super cie.
1. Si quedaran restos de té, deben tirarse cuando todo se
haya enfriado.
2. Retirar de la tetera la tapa con el colador.
3. Quitar el colador de la jación girándolo en el sentido con-
trario a las agujas del reloj y tirar las hojas o la bolsita de té.
61


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