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Beem 07085 Manual

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FR 44
Tisanes ou infusions à base de fruits
• Les tisanes, comme celles à base de camomille, de men-
the poivrée, de tilleul, etc., sont composées de différentes
plantes et parties aromatiques des plantes. Elles sont tradi-
tionnellement utilisées en médecine douce et on les trouve
depuis longtemps dans quasiment tous les foyers.
• Les infusions à base de fruits sont composées de différentes
parties de fruits et proviennent souvent de la fabrication
de jus ou de conserves de fruits. La plupart des infusions
à base de fruits sont composées d’un mélange de base
(pomme, cynorhodon, fl eur d’hibiscus) et sont déclinées
selon de très nombreuses variations.
• Plonger le thé dans de l’eau chaude qui vient de bouillir. La
température idéale se situe aux alentours de 95°C.
• Selon la sorte, le thé doit infuser de 5 à 10minutes. Plus le
thé infuse, plus son arôme sera puissant.
Il peut arriver dans de rares cas que les mélanges de
tisanes contiennent des germes (comme par ex. des
salmonelles) qu'il convient alors d'éliminer par la chaleur.
Voilà pourquoi les tisanes doivent toujours être infusées
avec de l'eau bouillante. C'est l'unique façon d'obtenir
une boisson saine!
Les mélanges de tisane contiennent par ailleurs des
spores qui ne s'éliminent pas à l'eau bouillante. Celles-ci
peuvent germer dans l'eau chaude. Il ne faut donc pas
conserver une tisane infusée des heures durant.
… 45 …


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